The Cooksister Sundried Tomato Marmalade

This ain’t your grandma’s marmalade. Smoky, spicy, bitter and the colour of burnt honey in a copper pot. If you want to believe that marmalades aren’t just for your morning toast, this is something you have to try as a glaze on a roast, with a steak and above all, on your favourite burger.

Tomatoes, sundied tomatoes, orange, sugar, wine vinegar, salt.

330g.